• Students' dietary habits, food service satisfaction, and attitude toward school meals enhance meal c...

• Lee Kyung-Eun

• Nutrition Research and Practice   2019  Volume.13  No.6 555 ~ 563

• Comparison of nutrient intakes by nutritional anemia and the association between nutritional anemia ...

• Park So-Hyun

• Han So-Hee, Chang Kyung-Ja

• Nutrition Research and Practice   2019  Volume.13  No.6 543 ~ 554

• A comparative study on nutritional knowledge and dietary behavior between Korean and Chinese postpar...

• Kim So-Hyun

• Gray Heewon L., Li Jia, Park Hae-Ryun, Lee Young-Mi, Song Kyoung-Hee

• Nutrition Research and Practice   2019  Volume.13  No.6 535 ~ 542

• Screening Moringa species focused on development of locally available sustainable nutritional supple...

• Kim Ye-Jung

• Kim Hee-Seon

• Nutrition Research and Practice   2019  Volume.13  No.6 529 ~ 534

• The development of food image detection and recognition model of Korean food for mobile dietary mana...

• Park Seon-Joo

• Palvanov Akmaljon, Lee Chang-Ho, Jeong Na-Noom, Cho Young-Im, Lee Hae-Jeung

• Nutrition Research and Practice   2019  Volume.13  No.6 521 ~ 528

• Effects of a mobile healthcare service provided by public health centers on practicing of health beh...

• Kim Tae-Yon

• Lee Yun-Su, Yu Eun-Jung, Kim Min-Su, Yang Sun-Young, Hur Yang-Im, Kang Jae-Heon

• Nutrition Research and Practice   2019  Volume.13  No.6 509 ~ 520

• Association of circulating 25-hydroxyvitamin D levels with hypertension and blood pressure values in...

• Kwak So-Young

• Cho Yoon-Su, Oh Han-Nah, Shin Min-Jeong

• Nutrition Research and Practice   2019  Volume.13  No.6 498 ~ 508

• Differences in dietary intakes, body compositions, and biochemical indices between metabolically hea...

• Kang Eun-Yeong

• Yim Jung-Eun

• Nutrition Research and Practice   2019  Volume.13  No.6 488 ~ 497

• Study of the cartilage matrix production-promoting effect of chicken leg extract and identification ...

• Yamada Hiroaki

• Nakamura Utano, Nakamura Toshio, Uchida Yoshikazu, Yamatsu Atsushi, Kim Mu-Jo

• Nutrition Research and Practice   2019  Volume.13  No.6 480 ~ 487

• Luteolin and luteolin-7-O-glucoside protect against acute liver injury through regulation of inflamm...

• Park Chung-Mu

• Park Chung-Mu

• Nutrition Research and Practice   2019  Volume.13  No.6 473 ~ 479

• Research trends in obesity & obesogenic environments in Korea

• Lee Myoung-Sook

• Nutrition Research and Practice   2019  Volume.13  No.6 461 ~ 472